drinking HOT coffee, tea can hurt you

An interesting find by a this study:

Drinking very hot tea linked with risk of 1 type of oesophageal cancer

“Drinking piping hot tea or coffee could ‘double your risk of developing tumours in the oesophagus’,” reports the Mail Online. A study of more than 50,000 people in Iran showed that those who drank 700ml (about 2 to 3 mugs) of black tea a day at temperatures of 60C or above were almost twice as likely to go on to get oesophageal cancer during 10 years of follow-up in the study, compared with people who drank tea at lower temperatures.

suggested reads for December 16, 2018

suggested reads for May 20, 2018

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Here’s my suggested reading list for this Sunday. Last week I forgot to post, given the aftermaths of the first edition of the WordCamp Bari 2018, sorry. If you have time for just a single articole… well, my choice has been put in evidence 😉

What makes a tree a tree?

A fascinating journey into the world of plant genetics!

… maybe it’s time to start thinking of tree as a verb, rather than a noun — tree-ing, or tree-ifying. It’s a strategy, a way of being, like swimming or flying, even though to our eyes it’s happening in very slow motion. Tree-ing with no finish in sight — until an ax, or a pest, or a bolt of Thanksgiving lightning strikes it down.

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